The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home (English Edition) eBook: George Motz, Andrew Zimmern: Aufgrund der Dateigröße dauert der Download dieses Buchs möglicherweise länger.
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Great American Hamburger & Pie Co. - Tasty Burgers at Great Prices Hamburger : A Global History (Reaktion Books, 2008) Written by Andrew F. Smith, editor of The Oxford Companion to American Food & Drink, this fun read charts the burger's history from 19th-century The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods.Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Our menu has a great variety of dishes of all kinds start your dinner with one of our delicious appetizers, taste our amazing selection of prime cuts, from the 12% of the best cattle of north America, seafood daily fished, warm soups or fresh salads and to finish your perfect visit delight yourself with one of our homemade desserts that will make your mouth water. The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies.
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